Welcome to our conversation with Miami’s top tastemakers, in a setting that has always stirred a good chat, cultivated culture, and brought people together – even invited a little irreverence. The iconic tavern. Join Ocean Drive Editor in Chief Jared Shapiro for a one on one interview series at Chef Michael Schwartz‘s American Grill & Cocktail Bar to enjoy a taste of what drives those shaping our community – at go-time and down time. New episodes air at oceandrive.com/taverntastemakers every other Tuesday beginning March 1, each releasing new content online and in the restaurant inspired by our guests. You’re in good company. Presented by Cadillac, the official vehicle of The Genuine Hospitality Group, and Pernod Ricard.

Tastemaker Cocktail Hour

6 - 8pm weekdays
$10 Tastemaker Cocktails

March 1 - Michael Schwartz, chef & restaurateur | March 15 - Andrea Minski, television host | April 5 - Michele Oka Doner, artist | April 19 - Emilio Estefan, music mogul | May 3 - Kasey Ashcraft, model | May 17 - Bernardo Fort-Brescia, architect

dish: cypress burger
jasper hill landaff, onion marmalade, thrice cooked fries

“Best burger in town, made with a blend of dry aged beef and fatty chuck. It’s super simple but decadent!”

cocktail: irish whiskey sour
Yellow Spot Whiskey, lemon, Trockenbeerenauslese, egg white

“This is a really special sommelier’s twist on a classic cocktail, using a balanced sweet wine instead of sugar for sweetness. So cool actually.”

dish: yellowfin tuna
haricots verts, heirloom tomato, olive, soft egg, saffron aioli

“Definitely a salad with character that won’t leave me hungry again in two hours! It’s a creative and satisfying main dish — the perfect combination of hearty and healthy. ”

cocktail: sloe royale
Plymouth Sloe Gin, Lillet Blanc, Perrier-Jouet

“There’s always a reason to celebrate! The champagne cocktail offered a sparkling twist that instantly took lunch to another level. Light enough for lunch and refreshing to beat the Miami heat!”